The DIN EN ISO 22000:2005 standard not only includes the requirements of food trading, but also has specific requirements in terms of the production, storage and transport of food.
DIN EN ISO 22000:2005 follows on from ISO 9001: 2000 and supplements it with respect to HACCP and associated requirements. In many respects, DIN ISO 22000:2005 is equal in terms of coverage to the IFS certification, ISO 9000/1 and BRC. For further queries, please use our PDF questionnaire.
AKO in Hanover is one of the first spice trading firms to hold this certificate . The functionality of our system is checked every year by an independent auditor and the TÜV Nord institution.
- AKO additional Information with regard to DIN EN ISO 22000:2005
- Nutritional Information
- Declaration of Packaging Conformity concerning AKO ‘s own packagings
- Telephone List/Crisis Management