SPICES & SPECIFICATIONS
Click here for Organic specifications
One product and many physical states: 42 different products – and more! Because one products means often different varieties. Cut, rubbed, chopped, minced or granulated, ground or sieved in different sizes.
Download our specification by clicking the image and you will receive the data needed. Those specifications adhere to the recommendation of DGHM (German Association for Hygiene and Medicine). In fact we are often better than this: therefore you will find a second row in our specification, indicating what we gained in average during the last half year.
You do not find your product? You are in need of analyses? No matter: just ask us.
Our specifications are renewed twice a year. If you have any questions, please do not hesitate to contact us.
Allspice, Anis, Basil, Caraway, Cardamom, Cassia, Celery Seed, Chili, Chives, Cloves, Coriander, Cumin, Curcuma, Curry, Dill-Tipps, Fennel, Fenugreek, Garlic, Ginger, Juniper Berries, Laurel Leaves, Lovage Leaves, Mace, Marjoram, Mustard Seed, Mustard Powder, Nigella, Nutmeg, Onion, Onion roasted, Oregano, Paprika, Parsley, Pepper black, Pepper green, Pepper white, For Pepper Spice Mix, Pink Pepper, Rosemary, Saffron, Star Anise, Thyme.